Bun cha
Food
Bún chả is a Vietnamese dish of grilled pork and noodles, which is thought to have originated from Hanoi, Vietnam. Bún chả is served with grilled fatty pork over a plate of white rice noodles and herbs with a side dish of dipping sauce. Wikipedia
Main ingredients: Rice vermicelli, grilled pork, fresh herbs, nước chấm
Place of origin: Vietnam
Region or state: Hanoi
People also ask
What is the difference between Bun Cha and pho?
How to eat Bun Cha in Vietnam?
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Is Bun Cha a soup?
Feb 14, 2023 · Just dip the bún in the warm sauce, grab a small becon, then eat. And dont forger the lettuce. You can wait a bit to heat up the bún too.